
Cooking History: Black Eyed Peas
Stones, Bones and Blacked-Eyed Peas presents: The historical and cultural significance of black eyed peas. Join chef and owner of Finer Things Events and Catering, Michelle Guinn, along with her daughter, Sable Askew and take a trip back into history. Enjoy a cooking demonstration using traditional.








![Photo by Chris Turgeon on Unsplash — representative image for Bethany Village Spring Market [Bethany Village Plaza]](/img/categories/park/park-4.jpg)

































